After it all, the events of the holidays,
the dinner tables passing like great ships,
everybody made soups for a while.
Cooked and cooked until the broth kept
the story of the onion, the weeping meat.
It was over, the year was spent, the new one
had yet to make its demands on us,
each day lay in the dark like a folded letter.
Then out of it all we made one final thing
out of the bounty that had not always filled us,
out of the ruined cathedral carcass of the turkey,
the limp celery chopped back into plenty,
the fish head, the spine. Out of the rejected,
the passed over, never the object of love.
It was as if all the pageantry had been for this:
the quiet after, the simmered light,
the soothing shapes our mouths made as we tasted.
"Everybody Made Soups" by Lisa Coffman from Less Obvious Gods. © Iris Press, 2013.
When you can't fish as often, you can cook more. If you didn't make soup out of your holiday turkey, it would be worth roasting up another one just to be able have a hot bowl of this waiting for you when you come in from the cold.
Use this recipe, or call up your Grandma and get hers.